I (finally) made my first batch of home-made mozzarella cheese this weekend! The texture is a little off, but it tastes pretty darn good.
Since taste is way more important than texture, I think it's a success story..but I will be trying again this Wednesday with a few friends!
I have decided that the texture issue could be because:
1. The TJ milk is actually ultra-pasteurized and not just pasteurized like it says on the label.
2. When I tried to make a small batch, I messed up the ratios. It was really also really difficult trying to crush a rennet tablet into 8ths!
I'm hopeful that the big batch on Wed. will be 100% successful!
Also, pictures to come!
Monday, October 12