Butternut squash 'pie'

Had to use up a butternut squash before it went bad! I didn't want to forget the steps..

1. Pierce the squash and put it in a glass bowl 1/2 filled with water. Microwave until the squash starts to cave in a little.
2. Let cool slightly and then slice and squash into cubes. Discard seeds.
3. Mash squash with a little butter or margarine, stir in a tsp or two of honey, a few cranberries.
4. Stir into a pie pan and sprinkle with cinnamon sugar & plain cinnamon.
5. Cook at 350 for about 15 minutes covered.