This past weekend I tried to make a savory apple pie.
I have no idea why (savory vs. sweet). I just thought it sounded like a neat idea.
The fact that I only had whole wheat flower in the house may have had something to do with this decision..
Anyway, it was a disaster!
The crust is too..well, whole wheat tasting.
I'm sure there is a way to make a whole wheat pie crust that tastes good, but this just wasn't quite right.
Luckily, I have plenty of time to make a few more pies (to freeze) before T-day.
B and I are hosting both families at our apartment, so I'm going to be making a good bit of the food ahead of time and hoping it keeps well.
So far the menu looks something like:
Coleslaw (B's request)
Cranberry sauce (anyone have any unusual ideas? types?)
Free Form Sweet Potato Tart
Should be a neat mix!
Monday, November 2