Despite being a big fan of the movie, I've never tried to make fried green tomatoes.
Thank goodness for Wednesday night cooking club!
I don't know if I would have done this on my own, but with some adventurous food buddies by my side, it was pretty darn easy. Mostly because I got to: slice tomatoes, stir polenta, and then eat. Pretty good deal!
Ended up with fried green tomatoes, cheesy polenta, green beans, and delicious little fried green tomatoes.
We started out with these:
And ended up with these:
I don't know why I didn't take a picture of the finished plate, because it was pretty cute.
But it all tasted great, and that's all that matters!